A mixed case selected by top chef Robert Clayton, one of the youngest chefs ever to gain a Michelin star (aged 25!) and now chef-proprietor of Clayton's Kitchen in Bath.
Chosen from the restaurant's list, offering two stunning burgundies alongside a selection of delicious weekday wines, this case contains 1 bottle each of:
Meursault Les Grands Charrons, Michel Bouzereau 2017 - France
Vermentino I Fiori, Pala 2018 - Italy
Coopers Creek Sauvignon Blanc 2018 - New Zealand
Nuits-Saint-Georges Vieilles Vignes, Alain Michelot 2016 - France
Campofiorin, Masi 2015 - Italy
Norton Finca La Colonia Malbec 2019 - Argentina
Individually worth £161.25, special mixed case price £148.